2016-2022 New Origins Sustainable Spices (NOSS)
As an off spin to the spices mission in 2016, NABC developed a spices consortium, called New Origins Sustainable Spices (NOSS), with 5 spices importers and one expert in food safety. NOSS is a 3,5 -year programme aiming to increase spices quality and quantity exporters from Tanzania and Madagascar. Programme activities included exporter trainings towards HACCP certification, the development of product standards, crop manuals and training videos, on-farm demonstrations, nursery development, and sector specific seminars and gatherings.
July 2020 Webinar on Doing Business in Tanzania
NABC organised a webinar about doing business in Tanzania on July 14th, 2020. The recording is available via our YouTube channel.
2018 Outgoing Poultry Trade Mission to Tanzania
The most recent outgoing trade mission to Tanzania took place in 2018 with a focus on the Tanzanian poultry sector. The mission consisted of a visit to the Poultry Trade Show in Dar es salaam and 4 days of company visits in Arusha, Moshi, and Dar es Salaam.
November 2016 Outgoing Trade mission to Tanzania with focus on spices and herbs value chains.
In November 2016 an outgoing trade mission was organised to introduce Tanzanian and European spice companies to one another. The mission consisted of meetings with Tanzanian partners including producers/processors of spices and herbs, logistic partners, quality bureaus, banks and government authorities.